Fall 2020

In response to COVID-19, we will be making some changes to how we conduct business this fall.

Once we finalize our plans, we’ll be contacting our new and returning meal plan members, and other  patrons about our new approaches. In the meantime, please see our FAQ on this page and the university’s Fall 2020 website.

We will continue to provide you quality food and service in an environment that is safe for you and our employees.

We’re looking forward to serving you this fall.

Frequently Asked Questions

Updated June 16

Will you offer online ordering?

Yes, we have partnered with Grubhub for online ordering. You will need a Grubhub account to use this service. Follow these instructions to setup your GrubHub account.

Will you offer salad bars and buffets?

We will be following guidelines established by the Centers for Disease Control and Prevention (CDC) to maintain public safety. At this time we will no longer offer salad bars, buffets, and other shared equipment.

Will you make food to order or will everything be prepackaged?

We will not offer made to order foods this academic year. Everything will be prepared and packaged.

Do we have to stay six feet apart in the dining room?

Our dining rooms will be closed. We do expect all guests to practice social distancing when placing a order and picking-up a online order.

Will we have to stand in line to check out?

There may be times when you will have to wait in line and maintain a six foot separation from others. To avoid all check out lines, we recommend that you preorder and prepay for you food by using GrubHub.

How do you know your servers are well?

We will be following university guidelines for checking the health of our employees. Our staff are required to wear appropriate PPE.  

Do I have to wear a mask in the dining hall?

University guidelines regarding the wearing of face coverings will apply at our locations.

Will you limit the number of people allowed in your locations?

Yes, to maintain proper social distancing standards we may limit the number of guests present in our facilities at any given time.

How do I know my safety is a priority?

We will have floor safety managers who will be trained to identify safety issues and address them immediately.

Since you are going to packaged and prepared foods, how can I maintain my medical dietary needs and food preferences?

When we resume service for the fall will be able to accommodate special diets and food preferences. Our customers with medical dietary needs and allergies are strongly encouraged to contact our dietitian to discuss the best available food options for their particular situation.