Sustainability

1,150,000pounds of materials recycled in 2018-19

19%of our food is locally and responsibly sourced

574,000pounds of food waste composted in 2018-19

All of our drink cups and sleeves, eating utensils, napkins, serving plates and bowls, and straws, are fully compostable. Recyclable plastic bags are available for carry-out orders.

Zero-waste dining facilities available at the Goodbody Eatery, Hodge Hall and Godfrey Center Campus Cafes. More locations to come.

Our cooking oils are recycled into biofuels.
Our Chefs minimize food scraps by using every part of an item.

Bringing you better food that is good for the planet.

We’re committed to bringing you fresh, seasonal, and local foods that are responsibly sourced.

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