Featuring authentic cuisine prepared and served by students under the expert direction of Executive Chef David Tallent.
Enjoy a fabulous three-course meal in the historic Tudor Room in the IMU served with optional, specially selected wine pairings. Vegetarian options are available for each course. Seating is limited and reservations are required.
The cost is $35 per person or $55 per person with wine pairings.* The registration deadline has been extended through Sunday April, 14.
For any questions, please call 812-855-1620, or email email@example.com.
*Must be at least 21 years of age to consume alcohol. Must present valid ID at the event.