Forest Dining Hall

Micro Restaurants


Mexican cuisine, but a little different. Bowls, burritos, tacos, nachos, and quesadillas with some heat.

The Clubhouse

Sandwiches that are warm and gooey on the inside and crispy on the outside (paninis) or best served cold (subs).


Think midwestern comfort foods – smoked, braised, and grilled, plus BBQ.

Just Desserts

Cakes, cookies, pies, and soft-serve ice cream. Selections change daily.


Smooth, hearty soups and fresh, crisp salads served daily.

Scratch Cafe

Breakfast foods all day, every day.


Baked over a fire in our brick oven at a crazy high temperature, these slices are a perfect balance of dough, ingredients, and flavor.

Spice Road

Experience special dishes from Japan, southeast Asia, Indonesia, India, and the Middle East that feature the flavors of spices like cilantro, chilies, cinnamon, curry, ginger, peppercorns, star anise, and turmeric.

Worry Free

All items are gluten, nut, and shellfish free!

Stone Grill

Authentic burgers, chicken sandwiches, and more.

Your Dining Hall Management Team

Photograph of Dan LeeDan Lee

General Manager

Photograph of Jack Henniger

Jack Henniger

Chef de Cuisine
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Gregory Rockett, Sous Chef

Dylan Payton, Sous Chef

Andrew Baxter, Assistant Manager

Veronica Brown, Assistant Manager

James Stickels, Assistant Manager

Tai Penn, Assistant Manager

Doug Thomas, Assistant Manager