Forest Dining Hall

Micro Restaurants


By IU Dining

Mexican cuisine, but a little different. Bowls, burritos, tacos, nachos, and quesadillas with some heat.

The Clubhouse

By IU Dining

Sandwiches that are warm and gooey on the inside and crispy on the outside (paninis) or best served cold (subs).


By IU Dining

Think midwestern comfort foods – smoked, braised, and grilled, plus BBQ. We’ll be using local ingredients for even more authenticity.

Just Desserts

By IU Dining

Cakes, cookies, pies, and soft-serve ice cream. Selections change daily.


By IU Dining

Smooth, hearty soups and fresh, crisps salads served daily.

Scratch Cafe

By IU Dining

Breakfast foods all day, every day.


By IU Dining

Baked over a fire in our brick oven at a crazy high temperature, these slices are a perfect balance of dough, ingredients, and flavor.

Spice Road

By IU Dining

Experience special dishes from Japan, southeast Asia, Indonesia, India, and the Middle East that feature the flavors of spices like cilantro, chilies, cinnamon, curry, ginger, peppercorns, star anise, and turmeric.

Stone Grill

By IU Dining

Authentic burgers, chicken sandwiches, and more.

Your Dining Hall Management Team

Dan_Lee-web.jpgDan Lee

General Manager


Jack Henniger

Chef de Cuisine

Gregory Rockett, Sous Chef

Dylan Payton, Sous Chef

Andrew Baxter, Assistant Manager

Veronica Brown, Assistant Manager

James Stickels, Assistant Manager

Tai Penn, Assistant Manager

Doug Thomas, Assistant Manager