Menus and Nutrition

We provide a wide variety of nutritionally-balanced menu options for everyone and can accommodate your specific dietary needs.

Menus and NetNutrition

Please use our dietary tool, NetNutrition®*, to find nutritional and common allergen information for items on our daily and standard menus. By making educated food choices, you can plan your meals around your personal nutritional goals.

Another resource is Choosemyplate.gov*. This website offers tools for diet analysis, healthy eating tips, and personalized meal plans.

We participate in Forward Food to bring you more plant-based foods that support a healthier you and a more sustainable food system. Learn more about Forward Food.*

Allergies and special diets

College can present unexpected challenges to those with food allergies or special diet requirements. Our registered dietitian can help you maintain a healthy diet on campus by providing information and resources. Submit your inquiries via askRPS.

Look for the Eat Right icon(EatRight_Web_RGB.png), which highlights options on campus that include fiber-rich whole grains, fresh produce, healthy fats, and lean proteins.

Common allergen information is posted at each location and printed on pre-packaged food labels. Information is also available online at NetNutrition®. The chef and manager at each location are also available to answer your questions. Below are the icons posted at locations to help you make the best food decisions for you.

Food allergens and dietary restrictions

Alcohol icon

Alcohol

Beef icon

Beef

Dairy_Web_RGB.png

Dairy

Egg_Web_RGB.png

Egg

Fish_Web_RGB.png

Fish

Wheat Allergy Icon

Gluten

Peanut Allergy Icon

Peanut

Pork icon

Pork

Sesame Allergy Icon

Sesame

Shellfish Allergy Icon

Shellfish

Soy Allergy Icon

Soy

Tree Nut Allergy Icon

Tree Nut

 

Food preferences

EatRight_Web_RGB.png

Eat Right

Vegan_Web_RGB.png

Vegan

Vegetarian_Web_RGB.png

Vegetarian

Individuals with allergies and medical conditions are encouraged to work with a doctor or a registered dietitian to determine which foods are most appropriate for a personal, healthy, balanced diet. The chef and manager at each location are also available to answer your questions.