Coming soon! Sandwiches that are warm and gooey on the inside and crispy on the outside (paninis) or best served cold (subs).
Free From IX
Food prepared with allergen free ingredients. You won't find nine proteins that trigger allergic reactions here - egg, fish, milk, peanut, sesame, soy, wheat, tree nuts, and shellfish.
Think midwestern comfort foods – smoked, braised, and grilled, plus BBQ. We'll be using local ingredients for even more authenticity.
Cakes, cookies, pies, soft-serve ice cream. Selections change daily.
Smooth, hearty soups and fresh, crisps salads served daily.
Breakfast foods all day, every day.
Baked over a fire in our brick oven at a crazy high temperature, these slices are a perfect balance of dough, ingredients and flavor.
Experience special dishes from Japan, southeast Asia, Indonesia, India, and the Middle East that feature the flavors of spices like cilantro, chilies, cinnamon, curry, ginger, peppercorns, star anise, and turmeric.
Authentic burgers, chicken sandwiches, and more.
Your Dining Hall Management Team
Chef de Cuisine
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Salamon Mathews, Sous Chef
Steven Bond, Sous Chef
Kimberly Seyfert, Assistant Manager
James Alfonso, Assistant Manager
Jacob Vasquez, Assistant Manager
Janneth Vargas, Assistant Manager
Korinne Ellert, Assistant Manager