Pasta Bar
The Clubhouse
Coming soon! Sandwiches that are warm and gooey on the inside and crispy on the outside (paninis) or best served cold (subs).
Free From IX
Food prepared with allergen free ingredients. You won't find nine proteins that trigger allergic reactions here - egg, fish, milk, peanut, sesame, soy, wheat, tree nuts, and shellfish.
Heartland
Think midwestern comfort foods – smoked, braised, and grilled, plus BBQ. We'll be using local ingredients for even more authenticity.
Just Desserts
Cakes, cookies, pies, soft-serve ice cream. Selections change daily.
Medley
Smooth, hearty soups and fresh, crisps salads served daily.
Scratch Cafe
Breakfast foods all day, every day.
Slice
Baked over a fire in our brick oven at a crazy high temperature, these slices are a perfect balance of dough, ingredients and flavor.
Spice Road
Experience special dishes from Japan, southeast Asia, Indonesia, India, and the Middle East that feature the flavors of spices like cilantro, chilies, cinnamon, curry, ginger, peppercorns, star anise, and turmeric.
Stone Grill
Authentic burgers, chicken sandwiches, and more.
Your Dining Hall Management Team
Josh Garrett
General Manager
Darren Worth
Chef de Cuisine
Follow on Instagram
Salamon Mathews, Sous Chef
Steven Bond, Sous Chef
Kimberly Seyfert, Assistant Manager
James Alfonso, Assistant Manager
Jacob Vasquez, Assistant Manager
Janneth Vargas, Assistant Manager
Korinne Ellert, Assistant Manager