McNutt Quad Dining Hall

Pasta Bar

Traditional Italian dishes. Selection changes daily.

The Clubhouse

Sandwiches that are warm and gooey on the inside and crispy on the outside (paninis) or best served cold (subs).

Free From IX

Food prepared with allergen free ingredients. You won't find nine proteins that trigger allergic reactions here - egg, fish, milk, peanut, sesame, soy, wheat, tree nuts, and shellfish.

Heartland

Think midwestern comfort foods – smoked, braised, and grilled, plus BBQ.

Just Desserts

Cakes, cookies, pies, soft-serve ice cream. Selections change daily.

Medley

Smooth, hearty soups and fresh, crisps salads served daily.

Scratch Cafe

Breakfast foods all day, every day.

Slice

Baked over a fire in our brick oven at a crazy high temperature, these slices are a perfect balance of dough, ingredients and flavor.

Spice Road

Experience special dishes from Japan, southeast Asia, Indonesia, India, and the Middle East.

Stone Grill

Authentic burgers, chicken sandwiches, and more.

Your Dining Hall Management Team

staff-headshot_placeholder.jpgTara Porter

General Manager

Photograph of Darren WorthDarren Worth

Chef de Cuisine
Follow on Instagram

Salamon Mathews, Sous Chef

Steven Bond, Sous Chef

Kimberly Seyfert, Assistant Manager

James Alfonso, Assistant Manager

Jacob Vasquez, Assistant Manager

Janneth Vargas, Assistant Manager

Korinne Ellert, Assistant Manager