Taste of Italy
A pop-up dining event featuring a fabulous three-course meal prepared under the expert direction of Executive Chef David Tallent, and served in the historic Tudor Room in the IMU on Wednesday, April 17, 5–8 p.m.
WORK WITH THE BEST! NOW HIRING.
Start at $10.15 per hour • Flexible Scheduling • Meal Provided • Multiple Campus Locations
Apply Today5MEAL PLAN OPTIONS AVAILABLE
20,000POUNDS OF WASTE DIVERTED FROM LANDFILLS PER MONTH
30LOCATIONS ON CAMPUS
We accept cash, CrimsonCash, I-BUCKS, American Express, Discover, Mastercard, and VISA.