Taste of Italy

A pop-up dining event featuring a fabulous three-course meal prepared under the expert direction of Executive Chef David Tallent, and served in the historic Tudor Room in the IMU on Wednesday, April 17, 58 p.m.

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WORK WITH THE BEST! NOW HIRING.

Start at $10.15 per hour • Flexible Scheduling • Meal Provided • Multiple Campus Locations

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5MEAL PLAN OPTIONS AVAILABLE

20,000POUNDS OF WASTE DIVERTED FROM LANDFILLS PER MONTH

30LOCATIONS ON CAMPUS

We accept cash, CrimsonCash, I-BUCKS, American Express, Discover,  Mastercard, and VISA.

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