College can present unexpected challenges to those with food allergies or special diet requirements. Our registered dietitian can help you maintain a healthy diet on campus by providing information and resources. Submit your inquiries via askRPS.
Individuals with allergies and medical conditions are encouraged to work with a doctor or a registered dietitian to determine which foods are most appropriate for a personal, healthy, balanced diet.
We are an Allertrain university. Our staff are trained on allergens and food preparation. We do have an Allertrain master trainer on our staff. The chef and manager at each location are available to answer questions and have foods prepared with allergen free equipment.
Free From IX is a micro-restaurant at the McNutt Eatery that specializes in foods that do not contain any of the nine most common allergens.
Information for the nine most common food allergens is posted at each location and printed on pre-packaged food labels. Information is also available online at NetNutrition®. The chef and manager at each location
