Wright Dining Hall
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Micro-restaurants
Breakfast Bar
By IU Dining
A variety of cold cereals and pastries.
Free From IX
By IU Dining
Food prepared with allergen free ingredients. You will not find any of the nine proteins that trigger allergic reactions here - egg, fish, milk, peanut, sesame, soy, wheat, tree nuts, and shellfish.
Heartland
By IU Dining
Think midwestern comfort foods – smoked, braised, and grilled, plus BBQ. We’ll be using local ingredients for even more authenticity.
Just Desserts
By IU Dining
Cakes, cookies, and pies. Selections change daily.
Medley
By IU Dining
Smooth, hearty soups and fresh, crisps salads served daily.
Slice
By IU Dining
These slices are a perfect balance of dough, ingredients, and flavor.
Spice Road
By IU Dining
Experience special dishes from Japan, southeast Asia, Indonesia, India, and the Middle East that feature the flavors of spices like cilantro, chilies, cinnamon, curry, ginger, peppercorns, star anise, and turmeric.
The Clubhouse
By IU Dining
Sandwiches that are warm and gooey on the inside and crispy on the outside (paninis) or best served cold (subs).
The Stone Grill
By IU Dining
Authentic burgers, chicken sandwiches, and more.
Your Dining Hall Management Team
Tyler Harden
General Manager
Zach Kell
Chef de Cuisine
Phil Tate, Sous Chef
Amy Blaisdel, Sous Chef
Pearl Tandoh, Assistant Manager
Amanda McIntosh, Assistant Manager
Susan Platt, Assistant Manager
Issa Ransom, Assistant Manager