Wright Dining Hall


Breakfast Bar

A variety of cold cereals and pastries.

Free From IX

Food prepared with allergen free ingredients. You will not find any of the nine proteins that trigger allergic reactions here - egg, fish, milk, peanut, sesame, soy, wheat, tree nuts, and shellfish.


Think midwestern comfort foods – smoked, braised, and grilled, plus BBQ. We’ll be using local ingredients for even more authenticity.

Just Desserts

Cakes, cookies, and pies. Selections change daily.


Smooth, hearty soups and fresh, crisps salads served daily.


These slices are a perfect balance of dough, ingredients, and flavor.

Spice Road

Experience special dishes from Japan, southeast Asia, Indonesia, India, and the Middle East that feature the flavors of spices like cilantro, chilies, cinnamon, curry, ginger, peppercorns, star anise, and turmeric.

The Clubhouse

Sandwiches that are warm and gooey on the inside and crispy on the outside (paninis) or best served cold (subs).

The Stone Grill

Authentic burgers, chicken sandwiches, and more.

Your Dining Hall Management Team


Tyler Harden

General Manager


Zach Kell

Chef de Cuisine
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Phil Tate, Sous Chef

Amy Blaisdel, Sous Chef

Pearl Tandoh, Assistant Manager

Amanda McIntosh, Assistant Manager

Susan Platt, Assistant Manager

Issa Ransom, Assistant Manager