Wright Dining Hall

Micro-restaurants

Breakfast Bar

By IU Dining

A variety of cold cereals and pastries.

Free From IX

By IU Dining

Food prepared with allergen free ingredients. You will not find any of the nine proteins that trigger allergic reactions here - egg, fish, milk, peanut, sesame, soy, wheat, tree nuts, and shellfish.

Heartland

By IU Dining

Think midwestern comfort foods – smoked, braised, and grilled, plus BBQ. We’ll be using local ingredients for even more authenticity.

Just Desserts

By IU Dining

Cakes, cookies, and pies. Selections change daily.

Medley

By IU Dining

Smooth, hearty soups and fresh, crisps salads served daily.

Slice

By IU Dining

These slices are a perfect balance of dough, ingredients, and flavor.

Spice Road

By IU Dining

Experience special dishes from Japan, southeast Asia, Indonesia, India, and the Middle East that feature the flavors of spices like cilantro, chilies, cinnamon, curry, ginger, peppercorns, star anise, and turmeric.

The Clubhouse

By IU Dining

Sandwiches that are warm and gooey on the inside and crispy on the outside (paninis) or best served cold (subs).

The Stone Grill

By IU Dining

Authentic burgers, chicken sandwiches, and more.

Your Dining Hall Management Team

Tyler Harden

General Manager

Zak Kell, Chef de Cuisine

Phil Tate, Sous Chef

Amy Blaisdel, Sous Chef

Pearl Tandoh, Assistant Manager

Amanda McIntosh, Assistant Manager

Susan Platt, Assistant Manager

Issa Ransom, Assistant Manager