Our goal in campus dining is to serve freshly made, nutritious dishes for all IU students, including those with food allergies and dietary preferences. The concept aligns with our commitment to the Student Success and Opportunity pillar of the IUB 2030 strategic plan.
While the monthly Dining @ IU newsletter was created to support students with special dietary needs, sensitivities, and food allergies, it is open to anyone interested in allergy-friendly meal options on the Bloomington campus. Our dietitians work hard to keep the IU NetNutrition and Nutrislice sites updated daily with full menus, nutritional information, calories, and allergen information for each dish.