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IU Dining Leadership

IU Dining Leadership

Ken Field IU Dining Residential staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community, all in a service-oriented, collaborative culture characterized by creativity.

The Residential Dining leadership team represents dining halls and eateries, retail, and dietitians, who work together to ensure consistent procurement of products that match student preferences and dietary needs.

Learn more about Ken Field, Director of IU Residential Dining, and IU Dining & Hospitality.

Food Allergy Management

IU Dining Registered Dietitians oversee allergen training for dining staff and provide one-on-one consultations for IU meal plan holders who have food allergies or special dietary needs. This includes connecting individuals with the chef/s at their most-visited dining location to ensure a safe and comfortable dining experience.

Lauren Bartholomew, IU Dining Registered Dietitian

Residential Dining

Residential dining staff enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community, all in a service-oriented, collaborative culture staffed largely by our students. This team works closely with retail and IMU dining to ensure consistent procurement of products that match student preferences and dietary needs.

Ashley Massie, Area Manager

Retail Dining

Retail dining staff run food operations for cafes and campus stores at IU Bloomington, also managing relationships with external businesses that serve food on campus and vendors whose retail products are carried at IU. This team works closely with residential and IMU dining partners to ensure consistent procurement of products that match student preferences and dietary needs.

IU Dining Leadership