Drew Smith
DIRECTOR OF RETAIL DINING
Drew began his career path with IU Dining in 2004, as a student employee in the Ballantine Hall and Jordan Hall cafes. Over the next several years, he was promoted four times, eventually becoming area manager. Drew enjoys the daily variety and challenges of his work and loves asking for student feedback to improve their dining experiences. He received a bachelor’s degree from the IU College of Arts & Sciences in 2009.