This is an all-you-care-to-eat location, dine-in only.
Forest Dining Hall
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Micro Restaurants
Caliente
Mexican cuisine, but a little different. Bowls, burritos, tacos, nachos, and quesadillas with some heat.
The Clubhouse
Sandwiches that are warm and gooey on the inside and crispy on the outside (paninis) or best served cold (subs).
Heartland
Think midwestern comfort foods – smoked, braised, and grilled, plus BBQ.
Just Desserts
Cakes, cookies, pies, and soft-serve ice cream. Selections change daily.
Medley
Smooth, hearty soups and fresh, crisp salads served daily.
Scratch Cafe
Breakfast foods all day, every day.
Slice
Baked over a fire in our brick oven at a crazy high temperature, these slices are a perfect balance of dough, ingredients, and flavor.
Spice Road
Experience special dishes from Japan, southeast Asia, Indonesia, India, and the Middle East that feature the flavors of spices like cilantro, chilies, cinnamon, curry, ginger, peppercorns, star anise, and turmeric.
Worry Free
All items are gluten, nut, and shellfish free!
Stone Grill
Authentic burgers, chicken sandwiches, and more.
Your Dining Hall Management Team
Dan Lee
General Manager
Gregory Rockett, Sous Chef
Dylan Payton, Sous Chef
Andrew Baxter, Assistant Manager
Veronica Brown, Assistant Manager
James Stickels, Assistant Manager
Tai Penn, Assistant Manager
Doug Thomas, Assistant Manager