IU Dining managers, full-time staff, and chefs are more than happy to accommodate students with special dietary needs. Ask any of us about customizing your dishes and our dedicated team will answer any questions you may have. Additionally, do not hesitate to ask a staff member to wash their hands and put on clean gloves if cross-contamination is a concern.
Here are some available options across campus available upon request:
Bookmarket Eatery
- Plant-based SILK Soy yogurts
- Breakfast sandwiches from the Breakfast Café
- Ask for no cheese or another topping you can’t have.
Read Eatery
- Plant-based SILK Soy yogurts
- Allergen-free buns with any sandwich at Sear No Evil
- Breakfast sandwiches from the Breakfast Café
- Ask for no cheese or another topping you can’t have.
Goodbody Eatery
- Vegan and allergen-free grilled cheeses at the Cook-to-Order station
Stone Grill at Forest Dining Hall
- Spicy black bean sandwiches
- Staff may need a few minutes to prepare this item.
- Burgers
- Ask for no cheese or another topping you can’t have.
Free From IX at McNutt Dining Hall
- Avocado toast on allergen-free bread
- Coconut plant-based Yoplait yogurt
- Violife vegan cream cheese and butter for allergen-free bagels and bread from Little Northern Bakehouse
- Allergen-free vegan grilled cheese sandwich
- Allergen free pizza
- Allergen-free and vegan lentil pasta with marinara
- Lentils provide plant-based protein.
- Allergen-free and plant-based Beyond Burger
- Halal grilled chicken
- White rice
Stone Grill at McNutt Dining Hall
- Burgers
- Ask for no cheese or another topping you can’t have.
Indiana Memorial Union
- Gluten-free buns at Whitfield Grill