Who is affected by EoE?
While its presence is increasing worldwide, EOE exists in less than one in 1,000 individuals in the United States, according to the journal Gastroenterology. The Mayo Clinic reports that EoE is more common in those with atopic dermatitis, asthma, food or environmental allergies, and family history with the condition, while Penn Medicine research reports that about 75% of people with EoE are male, and that the condition is most prevalent in cities with high populations. While the most common period of diagnosis is during school age—triggers are often identified through school lunches —the condition also affects adults.
Common triggers
The most common food triggers include major allergens such as milk, eggs, peanuts, tree nuts, wheat, fish, shellfish, and soy. Corn and soy derivatives are also common triggers for EoE. Dietary management for EoE may involve the removal of these allergens from the diet, though, triggers vary for each person and can change throughout the lifespan.
Resources for IU students
IU is aware of, and is currently supporting students with EoE. If you are a student with EoE and have a campus meal plan, please connect with IU Dining Registered Dietitians Rachel Dolgner and Lauren Trumbauer at nutrinfo@iu.edu to schedule a meeting to discuss accommodations to manage your dietary needs. More information is available online.
