If you love food—cooking, eating, discussing, sharing, or all of the above—consider joining one of Indiana University Bloomington’s food-focused student groups. We’ve selected a few to highlight this month; check the beINvolved website for more. Want to suggest a story idea for the Inclusive Dining newsletter or IU Dining social media? Email us at nutrinfo@iu.edu.
Food Education (FED)
Level up your cooking skills with FED at IU! This student-led group offers workshops, farm visits, social media campaigns, competitions and educational events to help you navigate cooking, shopping, and the food system with ease. From indulgent treats to sustainable treats, FED has you covered!
Plant Futures
Ready to make an impact on the future of food? Join the Plant Futures chapter at Indiana University and explore sustainable, plant-based food systems. Kickstart your journey by gaining hands-on experience, connecting with industry leaders, and accessing mentorship and career opportunities.
Spoon University
Spice up your college life with Spoon University! From cooking simple recipes to unlocking your media potential, level up your skills in writing, filming, and event planning while building real world experience. Plus, discover simple recipes, genius hacks on the best hidden eats around campus.
Student Academy of Nutrition and Dietetics
SAND-IU is a student branch of the National Academy of Nutrition and Dietetics and is a pre-professional club for dietetics students aiming to become registered dietitians. Each semester, SAND-IU hosts a fundraising event for a local nonprofit. Learn more about the current SAND-IU leader.
Taste of Bloomington
Join the vibrant food scene with the IU student organization Taste of Bloomington! Connect with the group biweekly to explore Bloomington’s top local restaurants, spotlighting savory dishes and supporting the community. From exclusive foodie tips to social media features of favorite finds, you’ll be guided to the best eats in town.
