The Inclusive Dining newsletter was created for IU students with registered food allergies and/or dietary needs. It is sent to all IU meal plan holders and is open to all interested subscribers.
Inclusive Dining Newsletter, November 2024
Spice up your life
Time to shake up your meal routine with a few simple dining hall hacks. Also, can you guess the most popular menu item on campus?
Around campus
Enter to win a Gingerbread House kit from Sugar & Spice and learn about upcoming Friday Finish events at the Wells Library and new sauces at The Globe. As always, please share your story ideas and menu suggestions!
Friendsgiving & safe holidays
It's Friendsgiving on campus tonight, with special Thanksgiving menus at several IU Dining locations. Registered Dietitian Lauren Bartholomew shares tips for safely navigating holiday pitch-ins with food allergies.
Meet the chef
Read about IU Catering Chef Dustin Bowman’s path to IU, his approach to cooking for restaurants vs. special events, and get the recipe for the omelet featured in the TV show The Bear, which he made this fall at a cooking demo with students.