To us, inclusive dining means providing freshly made, nutritious dishes for all IU students, including those with food allergies and dietary preferences. The concept aligns with our commitment to the Student Success and Opportunity pillar of the IUB 2030 strategic plan, with a focus on Goal 3: Inclusion, Wellness, and Student Support:
IUB will foster a diverse and inclusive student community that stimulates a strong sense of belonging and well-being.
While the monthly Inclusive Dining at IU newsletter was created to support students with special dietary needs, sensitivities, and food allergies, it is open to anyone interested in allergy-friendly meal options on the Bloomington campus. Our dietitians work hard to keep the IU NetNutrition site updated daily with full menus, nutritional information, calories, and allergen information for each dish.