This newsletter was created for IU students with registered food allergies and/or dietary needs. It is open to all interested subscribers.
Inclusive Dining Newsletter, March 2024
FARE-est of them all
Help IU win a Food Allergy Research & Education award and learn more about what goes into IU’s AllerTrain university status.
Sous chef styles
Meet the sous chefs of Forest, each of whom brings his signature style to a space that feeds 4,000+ students a day.
Ramadan options
Find times and locations for the suhoor and the iftar meals. All locations offer a variety of vegetarian options.
Overnight Oats recipe
Try this simple Overnight Oats recipe and find ideas for easy, yummy mix-ins.
Rising to the challenge