Be our Valentine
Celebrate Valentine’s Day with sweet treats at locations across campus. Plus: enter to win a free cookie from Sugar & Spice and try the limited-time-only Box of Chocolates Latte, available at two locations!
Inclusive Dining Newsletter, February 2025
'The local love is palpable’
Learn more about IU faculty member Virginia Githiri and her gourmet popcorn business. “I am sure that the growth PopKorn has experienced would not have been possible without the consistency and support of Indiana University and the Bloomington community.”
Ramadan 2025
“Working on a campus that supports dedicated suhoor and iftar options makes me feel seen and valued,” said Hadele Walet, an IU Dining & Hospitality employee who also worked in a campus dining hall as a student. Learn more about this year’s Ramadan meal options.
All about eggs
In the fall 2024 semester alone, IU Dining & Hospitality chefs served nearly 925,000 eggs.
February finds
Thanks to student requests, Greek yogurt is now available at two locations! Also: learn about recent recognition for IU Dining’s sustainability efforts and how they connect to the university's Climate Action Plan.