We understand the challenges of finding safe dessert options around campus.
Here are some available items upon request to curb your sweet tooth if you have food allergies.
Worry-Free at Forest Dining Hall
Udi’s gluten-free chocolate chip and snickerdoodles
- Udi’s cookies are made with brown rice flour.
- Rootberry allergen-free chocolate chip cookies
- Rootberry cookies are vegan and free from all major 9 allergens (made with dairy-free chocolate chips, vegan butter and gluten-free flour).
Goodbody & Read Eateries
- Udi’s gluten-free cookies upon request (staff can assist you).
- Udi’s cookies are made with brown rice flour.
McNutt Dining Hall
Strawberry kiwi sorbet and frozen lemon Italian ice at Free From IX
IMU Union Market & Cedar Hall Union Street Market
Severe peanut and tree nut allergies can make it tough to find safe baked goods due to cross contact risk from bakeries.
Just Desserts cupcakes—prepackaged and produced in a nut-free facility—are available in the IMU’s Union Market and at Union Street Market and can be purchased with Dining Dollars (or with credit/debit card). Cookies & Cream, Lemon, Classic Carrot, and Red Velvet flavors are in stock.
- Just Desserts was founded at a San Francisco café in 1974 to produce from-scratch baked goods.