Student food advisors
The Student Meal Plan Committee brings the student voice to decisions about campus dining. Their input has led to changes such as new plant milk options, poke and boba, and The Globe offerings on campus.
Inclusive Dining Newsletter, February 2024
Sous chef pop-ups
If you missed the inaugural sous chef pop-up event at McNutt—Salamon Mathews served up a Hawaiian fest—good news: more pop-ups are on the way.
New in February
Read about Mardi Gras and Valentine’s Day specials, an Impossible Burger takeover at Forest, and where to find fresh berries in the dining halls.
Allergen-free cookie recipe
This gluten-free recipe adapted from Flippin’ Delicious can be easily modified to suit dairy-free and vegan diets.
Nine Qs with Chef Darren: Meet 'the fixer'
For much of his career, Chef Darren transformed hotel kitchens nationwide, revamping operations from the ground up. At IU, he has helped design and launch new concepts and menus across campus, including at his current home, McNutt. “Every day brings different challenges, and we always find a way to work through them.”