- Our dining stations update signage daily to identify dishes containing any of the nine most common allergens, also noting vegetarian and vegan dishes.
- If you have concerns about cross-contact due to shared production areas, ask a dining staff member to radio a manager or chef.
- Just Ask! We can often customize a dish according to your dietary needs. For example, you may request a gluten-free bun at Whitfield Grill.
- Before sitting down to eat, wipe down the area with the available sanitizing wipes at each dining location. IU Dining staff members also wipe down tables as soon as they are able.
- Always carry your EpiPen and any other required medicines with you on campus and communicate your allergies to your peers.
